Setting up a restaurant can be challenging. While many fail and give up, there’s Café Delhi Heights – a restaurant where we all have created some memories. To understand more about the F&B industry, changing food trends, the challenges of running a food outlet, and Café Delhi Heights, we got in touch with Vikrant Batra, the owner of the restaurant chain. Excerpts from the interview: Tell us something about your journey. How did you start the restaurant? My journey in the restaurant industry has been a fulfilling and exciting one. It all began with my passion for food and my …
